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Vitamins and Nutrients during Pregnancy |
What are Vitamins and Nutrients during Pregnancy ?
Foods to Eat During Pregnancy
It very difficult to get balanced healthy diet during pregnancy, especially if you feeling nausea from increased food, you have to put in your mind that you are feeding two lives, your life and your baby life so, you have to increase your calories every day from the beginning of the the fourth month pregnancy.- Grains
- Vegetables and Fruits
- Lean Proteins
Proteins are considered one of the most foods to eat during pregnancy they are also present in dried beans not only beef, dried beans contain high amounts of proteins that will help you and your baby.
Vitamins When Pregnant
- Calcium
- Iron
Iron prevents anemia and produces hemoglobins, it is present in beef, spinach and dried beans.
- Folic acid
- Iodine
Decreased iodine may cause early labour of the baby, and seafood is considered as the best source for iodine.
It is present in vegetables and fruits such as spinach, pumpkin and carrots.
- Vitamin B
It is present in vegetables, fruits, eggs and nuts.
- Vitamin C
It is present in many vegetables and fruits such as tomatoes, oranges, lemons and strawberries.
- Vitamin D
It is present in seafood, milk and sunlight in which pregnant women can face sunlight in the early morning to allow her body to absorb vitamin D.
- Vitamin E
It is present in spinach and nuts.
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Foods to eat and to avoid during pregnancy |
What Not to Eat When Pregnant
There are some foods to avoid during pregnancy to keep both her life and her baby life safe.- Alcohols
- Caffeine
- Unpasteurized milk
- Unwashed Vegetables and Fruits
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